We are excited to invite you to a truly special dining experience at Luca Cinì - A Wine Story.
This exclusive event, titled Bruna's Memories, offers a carefully curated menu designed by Chef Bruna herself, reflecting her favorite dishes from the many memorable dinners and events held at Luca Cinì.
Each dish brings back unforgettable moments and flavors, crafted with love and expertise.
The Menu Highlights
Our menu showcases a delicious variety of antipasti, pasta, mains, and desserts. Each course has been selected with care to bring you a taste of Italy, infused with Chef Bruna's personal memories:
Antipasti / Appetizer
Sauté di Vongole - Clams sautéed with white wine, garlic, and parsley (270 THB)
Insalata Pantellese - A refreshing salad with cherry tomatoes, red onion, capers, olives, and croutons (250 THB)
Pasta
Rigatoni Gratinati - Rigatoni au Gratin with Bechamel and Parmigiano Reggiano (290 THB)
Orecchiette alle Cime di Rapa - Orecchiette with tenderstem broccoli, anchovy, and garlic (350 THB)
Tagliolini allo Scoglio - Homemade Tagliolini pasta with Seafood Ragù (320 THB)
Secondi / Mains
Sarde Fritte - Deep-fried sardines served with salad (340 THB)
Pollo alla Pizzaiola - Chicken breast with tomato sauce, potatoes, capers, and olives (290 THB)
Filetto di Maiale Arrosto con Verdure Miste - Roasted pork tenderloin with mixed grilled vegetables (380 THB)
Dolci / Dessert
Macedonia di Frutta con Sorbetto al Limone - Fresh mix fruit salad with lemon sorbet (150 THB)
All prices are net, and every dish has been designed to evoke the spirit of Italy, from the coastal flavors of Sauté di Vongole to the hearty and comforting Rigatoni Gratinati.
These are more than just dishes—they are the essence of Bruna’s journey through food and her cherished memories.
Limited Time Offer
Don’t miss this opportunity to take part in Bruna’s Memories.
It's a unique chance to savor the flavors that have shaped Luca Cinì - A Wine Story and to experience the art of Italian cuisine in an unforgettable way.
📞 For reservations or takeaway orders:Tel/WhatsApp: +66 (0) 65 402 8998
Come join us and be a part of this remarkable journey through taste, memory, and tradition. Buon appetito!
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